Restaurants
RetailMcDonald’s slashes prices to win back lower-income customers, offering Extra Value Meals at 15% discounts
By Dee-Ann Durbin and The Associated PressSeptember 2, 2025
SuccessBig Dave’s Cheesesteaks CEO grew up in ‘survival mode’ selling newspapers and bean pies—now his chain sells a $12 cheesesteak every 58 seconds
By Emma BurleighAugust 30, 2025
RetailCracker Barrel’s inconvenient fact: all the customers who loved its old logo had stopped going to the restaurant
By Dee-Ann Durbin and The Associated PressAugust 27, 2025
RetailTrump wishes Cracker Barrel ‘Good luck into the future’ after it restores old logo. ‘Make lots of money and, most importantly, make your customers happy again’
By Dee-Ann Durbin and The Associated PressAugust 27, 2025
RetailCracker Barrel, under fire from Donald Trump Jr. and Steak n’ Shake, apologizes to fans but won’t drop new logo
By Dee-Ann Durbin and The Associated PressAugust 26, 2025
Retail‘Eating out is definitely really dangerous’: 17-year-old Californian with severe peanut allergy welcomes legislation on restaurant menu disclosures
By Terry Chea and The Associated PressAugust 23, 2025
RetailCracker Barrel’s first rebrand in nearly 50 years backfired. The company’s stock lost nearly $100 million after introducing a more minimalist look
By Sydney LakeAugust 22, 2025
By John KellAugust 20, 2025
By Eva RoytburgAugust 19, 2025
EconomyHow Chili’s and Cheesecake Factory are defying consumer gloom and beating McDonald’s and Chipotle at their own game
By Marco Quiroz-GutierrezAugust 19, 2025
FinanceIn this economy, even the affluent are a ‘more cautious consumer,’ Sweetgreen CEO warns. Chipotle and Cava are hurting too
By Ashley LutzAugust 14, 2025
RetailChili’s has poured $105 million into its marketing budget in just 3 years—and sales are sizzling
By Sydney LakeAugust 14, 2025
NewslettersApplebee’s and IHOP’s CIO places AI bets that can boost traffic and improve the dining experience
By John KellAugust 13, 2025
By Sheryl EstradaAugust 12, 2025
Most Popular
