Restaurants
SuccessFrom Merrill Lynch to wok station: the daughter of San Francisco’s Chinese food dynasty who defied her parents—by working alongside them
By Nick LichtenbergJanuary 11, 2026
By The Associated PressJanuary 6, 2026
SuccessRed Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’
By Sydney LakeJanuary 2, 2026
Arts & EntertainmentAmerican Jews, Chinese food and Christmas: The first connection was a 1935 gift of chow mein to a New Jersey orphanage
By Samira Mehta and The ConversationDecember 24, 2025
SuccessNvidia CEO Jensen Huang says humility is an underrated leadership trait: ‘You cannot show me a task that is beneath me’
By Marco Quiroz-GutierrezDecember 23, 2025
Arts & Entertainment‘You sure don’t see too many of those anymore’: Miss. restaurant defies history, with only 4 tables, massive lazy Susans and wild popularity
By Sophie Bates and The Associated PressDecember 22, 2025
By Redd Brown and BloombergDecember 17, 2025
C-SuiteRed Lobster CEO Damola Adamolekun says the key to being a better leader is being a better person: ‘Leadership is self-improvement’
By Sydney LakeDecember 17, 2025
EconomyCracker Barrel slashes forecast as Uncle Herschel fallout continues despite logo reinstatement
By Dee-Ann Durbin, Nick Lichtenberg and The Associated PressDecember 10, 2025
NewslettersDave’s Hot Chicken is placing broad bets on AI to give the restaurant chain an edge in the chicken wars
By John KellDecember 3, 2025
RetailPanera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’
By Dave Lozo and Morning BrewNovember 19, 2025
SuccessOne man is responsible for the McDonald’s Dollar Menu, Pizza Hut’s stuffed crust, and Smashburger. Meet Tom Ryan
By Dave SmithNovember 18, 2025
RetailHooters CEO says private equity turned it into a ‘boys club hangout’—Now he’s plotting a family-friendly makeover
By Sasha RogelbergNovember 14, 2025
RetailBofA cites ‘favorable protein economics’ in the chicken restaurant segment with the race afoot to corner the $67 billion market
By Nick LichtenbergNovember 13, 2025
By Dee-Ann Durbin and The Associated PressNovember 10, 2025
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