Restaurants
HealthThe Ozempic boom could be bad news for restaurants as more than half of GLP-1 users report cutting back on dining out, report finds
By Sasha RogelbergJune 4, 2025
SuccessDenny’s CEO says she starts any new gig by ‘walking around with a little journal’ and asking staff the same questions
By Preston ForeMay 28, 2025
ConferencesChipotle employees are rising through the ranks and making 6 figures after Guild suggested a simple switch that transformed the workforce
By Amanda GerutMay 21, 2025
By Sheryl EstradaMay 16, 2025
SuccessMcDonald’s plans to hire 375,000 U.S. workers this summer, almost 50% more than its last big hire in 2020
By Dee-Ann Durbin and The Associated PressMay 13, 2025
RetailChili’s is winning fast-casual dining while others are floundering because it made itself brutally efficient. Its new approach to fries is the perfect example
By Sydney LakeApril 22, 2025
By Daniela Sirtori and BloombergApril 21, 2025
By Chris MorrisApril 16, 2025
FinanceHooters was dumped by its NASCAR team and sued for only hiring ‘Hooters Girls’ to serve customers. Now it’s filed for bankruptcy
By Elaine Kurtenbach and The Associated PressApril 1, 2025
CompaniesOlive Garden parent company shrugs off concerns of plummeting consumer confidence because restaurant goers continue ‘to treat themselves and splurge’
By Paolo ConfinoMarch 20, 2025
RetailChips on chips: Nvidia is partnering with Taco Bell’s parent company to leverage AI for a more efficient drive-thru experience
By Sasha RogelbergMarch 19, 2025
Lifestyle1 in 4 Gen Z and millennials say they bring their own condiments to restaurants—especially hot sauce
By The Associated PressMarch 12, 2025
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