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Page 4 of 100
Melissa Ben Ishay attends The Build Series to discuss Baked By Melissa at AOL HQ on October 14, 2016 in New York City.
C-SuiteBaked by Melissa’s founder was fired at 24. Two decades later, she’s ‘so freaking thrilled’ to step down as CEO
By Eva RoytburgMarch 19, 2026
wine barrels
LawArgentines once drank 90 liters of wine a year. Now they’re down to 15 — and 1,100 vineyards have already closed
By The Associated Press and Clara PreveMarch 18, 2026
McDonald’s newest $3 value menu is sounding an alarm about America’s K-shaped economy
EconomyMcDonald’s newest $3 value menu is sounding an alarm about America’s K-shaped economy
By Marco Quiroz-GutierrezMarch 17, 2026
Nicole Bernard Dawes, the founder of Late July and Nixie
SuccessThe founder of $100M brand Late July and Nixie started selling $1 cookies at 12 and learned the snack trade from the founder of Cape Cod chips—her dad
By Emma BurleighMarch 15, 2026
cocoa
EconomyMeet the African cocoa farmers who are letting their crops rot because the commodity price has fallen so much
By Edward Acquah, Ope Adetayo and The Associated PressMarch 9, 2026
denmark
Arts & EntertainmentMeet Denmark’s 34-year-old celebrity chef who wants fancy food to be recognized as an art form
By James Brooks and The Associated PressMarch 6, 2026
beyond
Success‘It’s just not the moment for plant-based meat right now’: Beyond Meat is just Beyond now, CEO says
By Dee-Ann Durbin and The Associated PressMarch 6, 2026
Target is over being ‘an everything store,’ CEO says. It’s doubling down on baby items and groceries—and investing $1 billion in its supply chain
RetailTarget is over being ‘an everything store,’ CEO says. It’s doubling down on baby items and groceries—and investing $1 billion in its supply chain
By Molly Liebergall and Morning BrewMarch 4, 2026
McDonald’s gargantuan ‘Big Arch’ burger contains two-thirds of your daily caloric intake—and that’s without fries or a drink
HealthMcDonald’s gargantuan ‘Big Arch’ burger contains two-thirds of your daily caloric intake—and that’s without fries or a drink
By Sydney LakeMarch 4, 2026
Chains like Sweetgreen and Chipotle are finally realizing they need to look beyond the ‘slop bowl’
HealthChains like Sweetgreen and Chipotle are finally realizing they need to look beyond the ‘slop bowl’
By Phil WahbaFebruary 27, 2026
Two restaurant workers wearing black stand in front of a silver "Flippy" fry station.
AIMeet your new robot fry cooks: Inside the $28 billion race to disrupt White Castle and Jack in the Box
By Sasha RogelbergFebruary 26, 2026
reese
C-SuiteYou’re not imagining that Reese’s Peanut Butter Cup tasting different. Just ask the inventor’s grandson
By Dee-Ann Durbin and The Associated PressFebruary 19, 2026
Buffalo Wild Wings wins legal debate after a customer discovered his boneless wings contained no real wing meat at all
LawBuffalo Wild Wings wins legal debate after a customer discovered his boneless wings contained no real wing meat at all
By Jake AngeloFebruary 18, 2026
restaurant
Arts & EntertainmentAncient stigma around Chinese food is vanishing rapidly in top restaurant scenes: ‘we are trying to break this bias’
By Terry Tang and The Associated PressFebruary 16, 2026
Actress Jennifer Garner
SuccessActress Jennifer Garner just took her $724 million organic food empire public. She started her career making just $150 weekly as a ‘broke’ understudy
By Emma BurleighFebruary 13, 2026
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Tech
OpenAI CEO Sam Altman says Gen Z and millennials are using ChatGPT like a 'life advisor'—but college students might be one step aheadplaceholder alt text
By Sydney LakeMay 10, 2026
Economy
‘This is the way’: Elon Musk endorses Warren Buffett’s famed 5-minute plan to fix the national debtplaceholder alt text
By Jacqueline MunisMay 10, 2026
Economy
Forget U.S. debt, China's total borrowing is in 'a league of its own'—much worse and deteriorating faster, analyst saysplaceholder alt text
By Jason MaMay 11, 2026
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