chefs
Page 5 of 5![Boston_Bondir_Chef Jason Bond[#Beginning of Shooting Data Section]Nikon D70002011/11/06 23:48:16.00Time Zone and Date: UTC-5, DST:ONLossless Compressed RAW (14-bit)Image Size: L (4928 x 3264)Lens: VR 105mm F/2.8GArtist: Copyright: Focal Length: 105mmExposure Mode: ManualMetering: MatrixShutter Speed: 1/100sAperture: F/3.2Exposure Comp.: 0EVExposure Tuning:ISO Sensitivity: ISO 1000Optimize Image:White Balance: Auto1, 0, 0Focus Mode: AF-AAF-Area Mode: Dynamic, 21 pointsAF Fine Tune: OFFVR: ONLong Exposure NR: OFFHigh ISO NR: ON (High)Color Mode:Color Space: sRGBTone Comp.:Hue Adjustment:Saturation:Sharpening:Active D-Lighting: OFFVignette Control:Auto Distortion Control: OFFPicture Control: [SD] STANDARDBase: [SD] STANDARDQuick Adjust: 0Sharpening: 3Contrast: 0Brightness: 0Saturation: 0Hue: 0Filter Effects:Toning:Map Datum:Dust Removal: 2011/07/27 22:34:44Image Comment: [#End of Shooting Data Section]](https://fortune.com/img-assets/wp-content/uploads/2015/07/boston-bondir-jason-bond-photo-credit-antoinette-bruno-for-starchefs-com.jpg?format=webp&w=1440&q=100)
By Kristen BellstromApril 20, 2015
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