The Whopperrito will roll out at participating locations as of Aug. 15. The new food item is made with the same 100% beef as the Whopper with many of the same ingredients—tomatoes, onions, lettuce, and pickles—though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

“We’re infusing classic American fare with Tex-Mex flare,” Alex Macedo, Burger King’s president of North American operations, said in a press release. “The Whopperrito is a new interpretation of the Tex-Mex trend in a way that only Burger King restaurants could imagine and uses the classic flame-grilled 100% beef Whopper sandwich meat to set the burger-burrito hybrid apart from other burritos out there.”

Those other burritos include menu staples from Taco Bell (PEP), which is no stranger to inventive food mashups , and Chipotle (CMG), which said in March that it was considering opening a burger restaurant. Plans became official when the company announced in late July that “Tasty Made” will open near Columbus, Ohio in a few months.

The Whopperrito is the brain child of a Burger King franchisee, and Fortune reported in June that it had been tested at locations in Pennsylvania, and Ohio. The fast-food chain says that it has since received a lot of positive feedback and social media requests from customers. It will be sold for the recommended price of $2.99, or $4.99 for a meal.

According to the company’s press release, the new menu item will only be offered for a limited time.